Weddings, Corporate & Specialty Reception

The menus described in these sections have been developed to provide a diverse cross section of budget and style options for the benefit of our valued clients.  The menus provided are guidelines and options that can be chosen exactly as described, or please feel free to call one
of our Catering and Event Planners for a unique and individualized menu created especially for you and your special event. Whether your event is a wedding day, a product launch, retirement or barbecue, or really any reason to have a fun get together; please feel free to call our office for expert assistance in pulling all of the details together for you.  

Reception Buffet Option One

Salads
(Choice of Two)

Caesar Salad
Crisp romaine lettuce, freshly grated Parmesan cheese, bacon bits, herb croutons and our house Caesar dressing.

Iceberg and Romaine Salad
Crisp romaine leaves combined with crunchy iceberg lettuce. Tossed with slivers of sweet onion and chards of Asiago cheese. Dressed in our own balsamic herb vinaigrette.

Fennel, Bib and Radicchio Salad
Freshly sliced fennel combined with tender bib and tart Radicchio is tossed with Kalamata olives and drizzled with an extra virgin olive oil and red wine vinaigrette.

Mixed Organic Greens
Delicate wild greens tossed in our light raspberry vinaigrette.

Main Course Options
(Choice of Two)
All main course options come with a medley of fresh vegetables, herb roasted potatoes, rice pilaf and fresh rolls with whipped butter. (Garlic mashed can be substituted for herb roasted potatoes upon request).

 6 oz Grilled Striploin of Beef with our Red Wine Peppercorn Sauce

Chicken Piccatta

Grilled Fillet of Salmon with a Light Lemon Butter Sauce

Stuffed Herb Roasted Chicken Breast
Stuffed with roasted red pepper, pesto and Boursin cheese.

Dessert Options
(Choice of Two - Three)
Key Lime Pie
Chocolate Truffle Cake
Strawberry Shortcake (The World’s Best)
New York Cheesecake with Mango Coulis
Crème Brule Tart  

Coffee and Tea

Price per Person: Less than 50 guests $44.95
Price per Person: More than 50 guests $41.95

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Reception Buffet Option Two

Potato Salad
Our potato salad is made with baby red skinned potatoes, our signature creamy Dijon dressing and fresh chives.  Second to none!

Garden Salad
A mixture of crisp romaine and iceberg lettuce combined with shredded carrots, cucumber crescents and tomato wedges.  Tossed in our homemade balsamic vinaigrette.

Off the Grill
(Choice of Two)
All grill options are served with a baked potato and all the fixings, grilled corn on the cob and tequila mango with black bean salsa. Fresh rolls and whipped butter will be at each table.

Six Ounce Gilled Striploin
Grilled to medium rare perfection and flavored with Infusion’s own steak spice. 

Six Ounce Grilled Chicken Breast with Infusion’s Tangy BBQ Sauce
Tender and juicy grilled boneless breasts of chicken served smothered in our delicious bbq sauce.

Grilled Sausage
(Hot Italian or Mild Italian)

Grilled Vegetable Kebobs
(For the vegetarians in the crowd)
(These can be special ordered for the entire crowd or just a select few)

Dessert
New York Cheesecake with Chocolate Raspberry Drizzle
OR
Tiramisu

Coffee and Tea

Price per Person: Less than 50 guests: $28.95
Price per Person: More than 50 guests: $26.95

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Five Course Plated Dinner

Salad Choices
(Choose One)

Infusion Signature Salad
Baby greens with grilled vegetables, Asiago cheese and our herbed balsamic vinaigrette

Gourmet Caesar Salad
With pan seared pancetta and garlic toast points

Mixed Organic Greens
With crumbled blue cheese and pine nuts

Antipasto Plate
A fine assortment of grilled peppers, bocconcini cheese, artichoke hearts and sliced Prosciutto.

Dinner Entrée Choices
(Choose One)
With each entrée the dinner table will be set with a basket of assorted freshly baked rolls and flatbreads served with gourmet spreads and whipped butter.

Veal Chop
A 10 oz grilled veal chop served on a bed of wilted spinach with herb roasted potatoes and grilled zucchini ribbons.

Herb Crusted Lamb Chops
Three meaty chops served with creamy chevre mashed potatoes and tender asparagus drizzled with lemon butter.

Veal Scallops
Tender scallops of veal served with baby capers, prepared with a white wine lemon sauce.  Served with tender green beans and wild mushroom rice.

Grilled Monk Fish (Signature Dish)
(Similar to the rich flavor and texture of a lobster tail)
Our 6 – 8 ounce fillet is grilled over an open flame and drizzled with drawn butter. Served with angel hair pasta tossed in our garlic and fresh herb infused olive oil and tender broccoli flowerets.  Garnished with a wedge of fresh lemon and the pasta is topped with fresh Parmesan cheese.

Prime Rib of Beef in a Portobello Merlot Sauce
Our prime rib is slow roasted, studded with garlic and rubbed in garden fresh herbs. Served with delicate asparagus in a butter shallot reduction and your choice of garlic mashed Yukon gold potatoes, skin on or herb roasted potatoes. Drizzled with our wonderful Portobello merlot sauce.

Cheeseboard
A lovely selection of cheese wedges served with plump/juicy grapes and fresh berries.

Dessert Options
(Coffee and Tea Service)

Individual Crème Brulee with Berries and a Sprig of Mint
Fresh Strawberries with Vanilla Bean Whipping Cream (seasonal)

Traditional English Trifle in Champagne Saucers
Freshly Baked Tortes, Pies and Cheesecakes (variety of choices*please enquire)

Price per Person: Less than 50 Guests $ 49.95
Price per Person: More than 50 Guests $46.95

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East Indian Buffet

Mater Paneer
A combination of sweet peas and paneer cooked to perfection in a traditional spicy curry sauce garnished with baby spinach.

Our World Famous Chicken Biryani
A traditional Hadrabadi style layered biryani served piping hot.  Garnished with crispy fried onions and fresh ginger.

Armenian Flatbreads, Kulcha Naan and Paratha

Bengan Bhurtha
An absolute winner! Fresh eggplant is roasted to perfection, skinned and hand mashed to achieve the perfect consistency.  Green onions, garlic, green chilies and coriander are the flavors behind this amazing dish.  Served at room temperature, this is delightful when enjoyed with our assorted breads.

Baby Greens Salad
A salad of delicate baby greens tossed in our ginger lime vinaigrette.

Dessert

International Gourmet Bars and Squares
A variety of sweets such as habshi halwa, baklava, homemade Cannolies and butter tart squares.

Fresh Fruit Platters
A lovely display of decoratively carved tropical and seasonal fruits.

Coffee and Tea

Price per Person: Less than 50 guests $ 34.95
Price per Person: More than 50 guests $29.95

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