Hors d'Oeuvres

Classics
$ 17.95 per dozen

Goat Cheese Toasts
Spicy Chicken Puffs
Beef Samosas
Vegetarian Samosas
Vegetarian Spring Rolls
Sausage Rolls with Honey Dijon Dipping Sauce
Mini Quiche
Meatballs with Chili Plum Sauce
Spinach and Feta Wraps
Spanakopita 

Premium Choice
$ 24.95 per dozen

Steamed Asian Dumplings with Sweet Soya Sauce
Marinated Beef with Salsa Verdé
Swordfish Brochettes
Herb Chicken Skewers
Chicken Samosas
Thai Chicken Spring Rolls
Garlic Prawns
Tandoori Chicken on a Stick
Sesame Beef Satay
Coconut Shrimp
Prosciutto Wrapped Asparagus
Mini Fruit Brochettes with Bailey’s White Chocolate Dipping Sauce
Bruschetta Tarts
Gourmet Mushroom Bruschetta
Antipasto Skewers
Peanut Chicken Satay
BLT on Mini Toasts
Tapenade and Goat Cheese Bruschetta
Mini Waffle with Chocolate Dipped Strawberries
Roasted Mushrooms with Feta, Spinach and Bacon
Blue Cheese and Date Bites
Spiced Swordfish with Red Peppers and Lemon Drizzle
Bacon Wrapped Scallops
Pork Satay with our Hoisin Dipping Sauce
Melon Balls Wrapped In Prosciutto and Skewered
Jerk Chicken Skewers with Mango Salsa
Lamb Kebobs with Raita (Yogurt Mint dipping sauce)
Vegetarian Pakoras (served with Tamarind sauce)
Oktoberfest Sausage Puffs
Spicy Chicken Firecrackers with Island Pepper Sauce
Jamaican Patties (Bite Sized)
Bite Sized Black Forest Ham and Cheese Croissants
Mediterranean Vegetable Firecrackers
Falafel Crabcakes served with a Jalapeno Cream
Vietnamese Rice Paper Rolls
Shrimp Shooters 

$ 27.95 per dozen

Roasted Stuffed Tomatoes
Mushroom and Fresh Herb Palmiers
Buffalo Mozzarella and Vine Ripened Tomato Crisps
Walnut Brioche with Pear and Brie, served with a Merlot Jelly
Wild Mushroom Tartlet 

Infusion’s Signature Choice Hors D'oeuvres
$ 30.00 per dozen

Saffron Lobster Puffs
Chicken Wellington
Mini Coconut Lobster Tails
Colossal Prawns pan seared with a Coriander Pesto
Chive Pancakes with Lamb Sausage and Caramelized Onions
Baguette Crisps with French Herbed Brie and Smoked Salmon
Mango-Curry Shrimp Salad in Wonton Cups
Thai Crabcakes with Chili Dipping Sauce
Salmon Satay with Ginger Lime Mayonnaise
Beef Tenderloin with Creamed Horseradish and Roasted Red Pepper on Crostini
Endive Spears with Thai Crab Salad
Mini Yorkshires with Smoked Turkey, Brie and Cranberries
Wild Mushroom and Mascarpone Canapés
Mini Yorkshires Filled with Beef in a White Wine Mushroom Sauce
Thin Crust Gourmet Pizza Bites (multiple varieties)
Seared Miniature Filet Mignon with Summer Herb Tapanade on a Baguette Crouton
Prosciutto wrapped figs stuffed with blue cheese in a Merlot syrup (seasonal)
Venison and Wildberry Tarts

Specialty Hors D’Oeuvres (Please call for Pricing)

Rosemary Infused Long Boned Lamb Chops
Lobster and Mango Martini Cocktails
Lobster Tartlets
Gourmet Mashed Potato Martinis

*All orders based on a minimum order of 8 unless otherwise specified.

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