Main Courses

All of the following mentioned menu items will be served hot from chafing dishes supplied by Infusion and will be accompanied with their respective garnish.

Louisiana Chicken
$10.95 per person
Cajun fried boneless breast of chicken served on a bed of Spanish rice served with freshly baked rolls. 

Grilled Atlantic Salmon Fillet
$13.95 per person
A fillet of grilled Atlantic salmon drizzled with herbed butter served with steamed broccoli in a lemon dill vinaigrette. 

Bow Tie Pasta with Smoked Salmon
$ 13.95 per person
Bow tie pasta noodles cooked al dente tossed in a rosé cream sauce combining fresh herbs, chevre cheese, garlic and strips of smoked salmon. Served with fresh rolls and Parmesan cheese.

Beef Stir-Fry with a Black Bean Sauce
$ 11.95 per person
Steamed basmati rice, served light and fluffy topped with a wonderful combination of vegetables such as red and green pepper, celery and mushrooms. (Chicken can be substituted for beef upon request)

Grilled Chicken Breasts in an Herbed Cream Sauce
$ 12.95 per person
Tender and juicy grilled breasts of chicken served in an herbed cream sauce atop a bed of penne noodles, cooked al dente. Freshly grated Parmesan cheese and fresh rolls for soaking up every last bit of the delicious cream sauce accompany this dish.

Grilled Striploin Provencal
$ 15.95 per person
Eight-ounce beef striploins grilled to perfection, served with a mushroom peppercorn merlot sauce. This is accompanied with herb roasted baby potatoes.

Japanese style Sesame Seared Pork Tenderloin
$ 15.95 per person
Slow roasted Japanese style sesame seared pork tenderloin, served with a wasabi aioli and accompanied with sautéed oriental greens and wild rice.

Hoisin Glazed Grilled Salmon
$ 17.95 per person
Grilled 8oz fillet of salmon with a sesame hoisin glaze served with chive mashed potatoes and sautéed vegetables. 

East Indian Chicken Sauté with a House-Blended Mild Curry
$ 11.95 per person
Tender morsels of boneless chicken, red and green peppers and onions are tossed in a mild curry tomato sauce. Served piping hot with fragrant basmati rice. 

World Famous Chicken Biryani
$ 13.95 per person (minimum 48 hour pre-order)
A traditional Hadrabadi style layered biryani served piping hot. Garnished with crispy fried onions and fresh ginger.  

Ginger Scallion Chicken
$ 12.95 per person
Slow baked chicken, prepared bone in to maintain flavor and natural juices. A combination of ginger, scallions, lemon and white wine marry to create a palette awakening experience. Served with roasted potatoes. 

Penne with Sweet Italian Sausage
$ 10.95 per person
Tossed in Infusion’s tomato sauce loaded with fresh Roma tomatoes, garlic and basil, combined with slivers of sweet Italian sausage.  Garnished with freshly grated Parmesan cheese. 

Traditional Italian Lasagna
$ 12.95 per person
Layers of ground veal and ricotta cheese combined with Infusion’s own homemade pasta sauce. Served with grated Parmesan cheese and freshly baked garlic baguette. 

Pad Thai
$ 14.95 per person
Rice noodles combined with chicken, shrimp, garlic, bean sprouts, fresh coriander, freshly squeezed lime juice and our homemade Pad Thai sauce. Garnished with chopped peanuts and fresh coriander.

Beef Stew in a Yorkshire Pudding Bowl
$ 11.95 per person
Homemade and hearty.  Our beef stew combines tender morsels of beef, corn, green beans and potatoes all in our thick and creamy beef gravy.  What sets this meal apart from the rest is that it is served in a Yorkshire pudding bowl.  Absolutely wonderful!

Chili con Carne
$ 8.95 per person
Our homemade chili will warm you up on a cold winter’s day.  Prepared mild, medium or hot, we top it off with a handful of melted cheddar cheese.  Served with a freshly baked roll and whipped butter.

*All orders based on a minimum order of 8 unless otherwise specified.

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